Garlicky Madeira Chicken

This was a quick dinner last night. Preheat oven to 375F. Brown four chicken breasts in a little olive oil. Remove chicken to oven-proof pan and put in oven. Saute 4 minced garlic cloves in skillet (add more olive oil if needed). Once cooked through, add 1/4 cup Madeira wine, 1/2 cup chicken or turkey stock, and 1/2 tspn minced thyme. Scrape up brown bits on bottom of skillet and turn heat to high. Reduce until thick, about 10 minutes. Cook chicken about 10-12 minutes, or until cooked through. Pour sauce over top. I served these with steamed asparagus and Boursin mashed potatoes.