Antipasto Salad

Some friends had us over for pizza the other night, and just said only to bring something that didn't require a trip to the grocery. So, I cleaned out the fridge for a layered antipasto salad. Below is what I used, and the order I layered it (from bottom up) but just use whatever you have in the fridge that you think tastes good together. This went especially well with pizza.

2 large tomatoes thinly sliced
1 half cucumber, thinly sliced
5 radishes, thinly sliced
1 half bell pepper, cut in strips
1/3 cup Boursin, crumbled
1/4 cup of pepperoni, cut into toothpicks
1/4 cup of calamata tapenade, dolloped around (I was out of olives)
balsamic vinaigrette