Lamb Pitas

Still working on some lamb leftovers. So, we stuffed some pitas with our choice of cooked lamb, diced tomatoes, diced cucumbers, crumbled feta, hot sauce, calamata tapenade, chopped red onion and a quick garlicky yogurt sauce: 1 cup low-fat yogurt mixed with two minced garlic cloves, a teaspoon chopped dill, squeeze of one lemon, salt and pepper. Also, to heat the lamb a little without drying it out I cubed it and sauteed it for just a minute or two in some hot olive oil, so it got a little crunchy.