Kaybray's Cooking

What we threw on the plate today

Thursday, May 24, 2007

Red Wine Salmon


We usually think of fish only going with white wine, but this red wine shallot butter works very nicely with salmon. I've made this Epicurious recipe before, this time as part of Mothers Day. On the side, I served some arugula tossed with a lemony vinaigrette and some grilled cherry tomatoes. It was delicious and easy to make.

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