Kaybray's Cooking

What we threw on the plate today

Monday, April 09, 2007

Black Bean Soup


I've said it before, I LOVE black beans. And with this chill we are suffering through after such a beautiful start to spring, its the perfect thing. The recipe was pretty much the same as before, though this time I did have the sour cream. Also, I added some smoked turkey sausage, which I had sliced and fried before adding to the soup near the end of the cooking.

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1 Comments:

At 12:23 AM, Blogger drew said...

I think this batch was better than the last one- certainly the picture is better, but the proof was in the soup!

 

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