Blueberry salad

An experiment that turned out pretty AND tasty - blueberry salad. I tossed mixed greens with a few blueberries, some halved yellow pear tomatoes, a little red onion, and a white wine vinaigrette. It was delicious and healthy. I have also seen similar salads that include crab or shrimp, which I'll try next time.

I also made chicken breasts topped with pesto, and though it doesn't look as pretty as the salad it was good. Just salted and peppered two breasts, topped with pesto (a little too much, as you can see by the photo) and baked at 425F for 30 minutes or so.