Probably not again

Well, last night I was kind of craving a grilled cheese sandwich. Also, we have a TON of bacon we need to cook. But we were out of bread. So, in what I now recognize just crossed the line, I made a gouda and bacon sandwich on, um, banana bread. I think the gouda and bacon were fine together, and same with the gounda and banana bread. It's the bacon and banana bread that just didn't seem natural. I thought it might be reminiscent of sweet french toast with bacon, but it wasn't. It was just weird. Oh, and some cherry tomatoes on the side. What was I thinking?