Easy Summer Fruit Salad

Sorry I haven't written in a while. This new job makes it hard not only to cook but take some time to shoot and write about it. But this fruit salad, taken to a potluck BBQ, was easy. The sizes don't really matter. We had some blueberries from my folks garden, some left over cantaloupe. I bought a watermelon to make up the difference.

1/1 medium watermelon
1/2 cantaloupe
1/2 cup blueberries, thought I would have used more if I'd had them
1 tbsp minced fresh mint
1/4 tspn sugar

Using a small melon baller, remove all the fruit from the water melon and the cantaloupe, reserving all the removed fruit and the empty watermelon half. Using a large metal spoon, scrape out any remaining fruit, leaving a smooth surface. Pour reserved fruit, mint and sugar in bowl and mix well. Let sit in fridge for 30 minutes before serving for flavors to set.

Pretty, simple and tasty. Would work with almost any combination of summer fruits.